Most companies all over the world these days have transferred to a work from setup – aside from the usual meetings and presentations, job interviews are also done online. If you are part of the Company’s Human Resource department here are 5 Tips on Onboarding New Remote Employees. 1. Create an “on-boarding” checklist By creating … Read More »
De Vore Recruiting Blog
6 Effective Ways to Avoid Distractions while Working from Home
Working from home has been the scene for most employees ever since the Covid-19 lockdown started. With millions of workers being totally new to this set up, many are just finding it hard to keep their productivity level high because of the distractions happening at home. Child care, household chords, and easy access to in-home … Read More »
The Ultimate Guide to Choosing a Recruitment Specialist For Your Company
As a business owner and employer, you already know that choosing the right recruitment specialist for your company can be a difficult decision. There are many recruitment agencies of different specialization, sizes, and experience, so you need to choose the best-suited agency for your needs and budget. The question is, how do you know that … Read More »
Coronavirus and the Challenges of Healthcare Staffing during a Pandemic
In 2020 we are witness to the most serious global disease outbreak since SARS in 2002-2003: coronavirus, or more accurately COVID-19. While SARS had a higher mortality rate than COVID-19 – almost 10% compared to 3.4% at the time of writing – this year’s virus appears to be more easily spread, with 10x the amount … Read More »
8 Tips for Handling Staff Turnover for Hotel General Managers
Hotels suffer from staff turnover perhaps more than any other business. According to the Bureau of Labor Statistics the hotel industry has an annual employee turnover rate of 73.6%; compare that to an industry like finance and insurance, which has an annual turnover rate of 1.7%. As the hotel general manager, or hotel assistant general … Read More »
How Do I Become a Food and Beverage Director?
As close to a chef as a manager can be. This is a loose description of the role of food and beverage director, a position that requires a wealth of industry experience and knowledge, and no shortage of skill. But what exactly is a food and beverage director? And how do you become one? Let’s … Read More »
